A LOCAL AND TASTY CUISINE
The Auberge is located at the entrance of the magnificent village of Saint-Prex, in la Côte. A place to meet and share, it is the link between the inhabitants of the village.
We have given the Auberge back its soul as a café-restaurant. Open in the morning, enjoy our daily dishes or let yourself be tempted by our tasty menu.
The Chef Christophe Albiero serves classic and new cuisine for demanding palates. Thanks to his long experience – he was co-founder of the famous “Le 5ème” in Lausanne – the Chef allows bistronomy to take up residence in the Union.
The view of the town’s clock tower allows you to discover the motto written on the north side Laissons dire et faisons bien, well known to Saint-Preyards.
ENTRECÔTE DE BOEUF RASSIE SUR OS CHF 49.-Copeaux de foie gras et sa sauce aux fèves de cacao et poivre. Grosses frites de l’Union, légumes du marché.
CONFIT DE CANARD “MAISON” CHF 38.-Jus corsé au vin rouge, pommes sarladaises et panais en deux façons.
NOIX DE SAINT-JACQUES SNACKÉES CHF 42.-Vinaigrette de fruits de la passion, accompagné d’un pad thaï de légumes.
Four parking spaces are reserved for you, on the east side of the building. For more public parking, head towards the Saint-Prex school, 60 metres towards Geneva.